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Fungal-amylase

Fungal-amylase

Fungal-amylase used in maltose and bake

 
Glucono-Delta-Lactone

Glucono-Delta-Lactone

GDL is an excellent food additive. Mainly used as protein coagulant, aciditier, expander, preservative, seasonings, etc.

 
Inositol

Inositol

GMP, Kosher

 
Sodium Erythorbate

Sodium Erythorbate

FCCIV Content:>98%
Inside packing: edible polyethylene plastic film edible and aluminum film.
Outside packing: carton 50*30

 
Maltodextrin food grade

Maltodextrin food grade

Maltodextrin DE10-15, DE18-20, DE26-30 25kg/bag. Loading: 15.375MT/20FT.

 
xanthan gum of oil drilling grade

xanthan gum of oil drilling grade

xantahn gum as stabilizer, gelling agent,thickenging agent, suspending agent, emulsifying agent,water perserving agent,synergism

 
Citric Acid Anhydrous

Citric Acid Anhydrous

food additives

 
Citric Acid Monohydrate

Citric Acid Monohydrate

Food Additives

 
Dextrose

Dextrose

Glucose is one kind of nurture. It can enhance the people s energy, and the effect of detoxification and diuresis.

 
Xanthan Gum Food Grade

Xanthan Gum Food Grade

Xanthan gum is a high molecular weight polysaccharide product mainly derived from starch, it's widely used in food industry.

 

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