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Lactase

Lactase

Also called galactose lactase,which is often added to milk .
Appearance:Milk -white color powder.
Activity: 3000 -5000u/g

 
Trisodium Phosphate(TSP)

Trisodium Phosphate(TSP)

Trisodium Phosphate(TSP): Purity: 98.0% MIN

 
sodium lactate

sodium lactate

sodium lactate is colourless transparent liquid and can be dissolved in water, ethyl or glycerine.

 
Isolated Soy Protein

Isolated Soy Protein

It widely used in all kinds of beverage to intensify and proportion nutrition, such as milk, soy milk, oatmeal and so on.

 
Syrup/Caramel Syrup

Syrup/Caramel Syrup

We have Pancake,Maple,Strawberry,Honey,Chocolate,Caramel,Mango flavor Syrup etc Packaging from 8oz to 24oz,etc.Can do your needs

 
Aspartame

Aspartame

Chemical name:N-a-aspartyl-L-phenylalanine-menthylester

Structural Formula:

Molecular Formula: C14H18N2O5

Molecular

 
Heat Stable Alpha-Amylase

Heat Stable Alpha-Amylase

widely used in starch, glucose, maltose, dextrin, HFCS, beer oligosaccharides, alcohol, MSG, organic acid, food, textile, etc.

 
Natamicina 50%  Glucosa

Natamicina 50% Glucosa

In grape juice, 20mg/kg Natamycin can prevent the juice fermentation result from the yeast.

 
Soya Lecithin

Soya Lecithin

soya lecithin is light brown sticky liquid, free flowing at room temperature.

 
Sodium Carboxymethyl Cellulose (CMC)

Sodium Carboxymethyl Cellulose (CMC)

Sodium Carboxymethyl Cellulose
Purity: 55% min
Packing:in bag of 25kg net each with PE liner

 

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