Detailed Product Description
'' Soy protein isolate 90%
'' HACCP, ISO, KOSHER, QS
'' Rich experience in export (since 1998)
Isolated Soy protein is emerging as one of the great alternative protein sources for human consumption. Health experts are all excited about how soy protein can change the face of nutrition.
Our company has been in this line for many years and our company has produced and exported this product since 1998. Our NON-GMO Isolated Soy Protein is made from high quality soybean, produced and designed application in the nutritional food, health-care food, dairy industry, beverage products and producing soybean peptide etc.
We are glad to introduce four product types as follows.
1. NON-GMO Isolated Soy Protein FQ500EM used for sausages
2. NON-GMO Isolated Soy Protein FQ500EM used for diary
3. NON-GMO Isolated Soy Protein FQ900EM used for dairy
4. NON-GMO Isolated Soy Protein FQ510EM used for beverages
Isolated Soy Protein, NON-GMO product, please refer to the following test results,
Qualitative Analysis (Screening for the presence of
Genetically modified materials in samples)
Polymerase Chain Reaction (PCR) using Taq Reaction system
(reference standard SN/T1195-2003)
Sample DNA was detected
Product Specification and Date Sheet
Protein on dry mtter
Typical Bacteriological Analysis
Standard plate count 15,000/g max
Enterococcus 100/g max
Coliforms(in 0.1g) negative
Yeast and mould 50/g max
Clostridin(in 0.1g) negative
Salmonella (in 25g) negative
Certificate: HACCP, ISO, KOSHER, QS
Storage: Below 75ºF and 60% relative humidity promotes longer shelf life.
Shelf life: One year