Native Rice starch for different industries

Product Type Starch
Primary Ingredient rice starch
Max. Moisture (%) 14
Color white
Form Powder
Fineness (%) 99.8
Certification HACCP, ISO, KOSHER, QS
Packaging Bag
Weight (kg) 20
Shelf Life 12Months
Place of Origin Yunnan, China (Mainland)
Brand Name Ruishida
Model Number YJ-Starch
starch min97%
Ash(dry basis) max0.3%/ds
Protein(dry basis N * 5.95) max0.5%/ds
Fat max0.3%/ds
pH (10% solution) min6 max7.5
Sieving<150μm min99.5%
protein max0.5

Detailed Product Description

NON-GMO Kosher
Low protein
prompt delivery


Protein (dry base) ,%≤0.5
Ash (dry base),%≤0.3
Fineness(150μm (100mesh) sieve through rate),%≥99.5
Dot, e/cm2≤3.0
Whiteness(440nm Blue-ray reflectivity),%≥96.0
Lead (Pb),mg/kg≤0.4
Total arsenic (As),mg/kg≤0.5
Sulfur dioxide (SO2),mg/kg≤15
Acidity (0.1mol / L NaOH/100g),ml≤15

Rice starch is a kind of very fine, white powder, with a number of special features which the other starch dont have. Compared with the other cereal starch, the granule of rice starch is very small in size between 2~8μm, and has uniform particle size. Based on these characteristics of rice starch, it can be used as follows:


(1)Food Industry 

Gelatinized rice starch with soft, creamy consistency and cream odor is very easy to smear, which is a good starch for cream. Because rice starch granules and homogeneous fat ball has almost the same size, rice starch and fat has the similar texture, it can be used in some parts of fatty foods, instead of fat. The digestibility of rice starch is 98%~100%, and the binding protein in rice starch is completely non-allergic, so it can be used commonly in baby food and the other special foods.

(2)Pharmaceutical Industry 

Rice starch has especially small particle diameterlarger surface areaa good degree of collapsefast water adsorptiondelicate texturelow anti-allergic reactionsoft fragrance, so rice starch is commonly used in molding and bonding of high-grades.

(3)Chemical Industry 

Rice starch is well attached to the skin surface in order to get smoothly touch, and also low-allergy, so it can be widely used in cosmetics industry.


Company Profile

Company Profile

Basic Information

Click here for more third-party Authenticated and Verified information about this company.

Company Name: Puer Yongji Biological & Technique Co., Ltd. 
Business Type: Manufacturer  
(We Sell):
rice starch,rice protein powder,rice powder,rice protein,rice flour  
Registered Address: Yuhe Village, Ning'er Town, Ning'er County, Puer, Yunnan, China (Mainland) Zip: 665000  
Brands: Yongji Brand  
Number of Employees: 101 - 500 People  
Company Website URL:

Ownership & Capital

Year Established: 2005  
Legal Representative/Business Owner: Mr. Yong Tan  

Trade & Market

Main Markets: North America
South America
Eastern Europe
Southeast Asia
Mid East
Eastern Asia
Western Europe
Total Annual Sales Volume: US$2.5 Million - US$5 Million  
Export Percentage: 51% - 60%  
Trade Shows: 1 General Manager HuaChuan Wang attended 2009 China's Food Industry Growth Star Awards Ceremony (our company won Awards for the Most Growth Potential of New Products of 2009 China Food Industry)
2 attended China International Food Additives and Ingredients Exhibition in 2007.2008 and 2009.
3 attended 2rd ,3th and 4th China(Shanghai)International Starch & Starch Derivatives Exhibition in 2007.2008 and 2009
4 attended the National Sugar & Distilling Trade Fair in Chengdu during 21st -27th March 2009.  

Factory Information

Management Certification: HACCP   ISO 9000/9001/9004/19011: 2000   Others  
Contract Manufacturing: OEM Service Offered   Buyer Label Offered  

Contact Information

Company Name: Puer Yongji Biological & Technique Co., Ltd.
Street Address: 10th Floor No. 84 Building Dashanghui Kunming City Yunnan Province P.R.China
City: Kunming
Province/State: Yunnan
Country/Region: China (Mainland)
Telephone: 86-871-3850988
Mobile Phone: 13608817884
Fax: 86-871-3850688


Any questions please